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KMID : 0388120070160030111
Journal of Korean Society for the Study of Obesity
2007 Volume.16 No. 3 p.111 ~ p.115
Calcium and Magnesium Levels of Hair Tissue and Insulin Sensitivity
Kong Mi-Hee

Kim Bom-Taeck
Park Sat-Byul
Kim Kwang-Min
Joo Nam-Seok
Lee Tae-Young
Choi Seung-Hwa
Abstract
Background: Calcium (Ca) and magnesium (Mg) have been suggested to play a role in glucose and insulin action. Mg can function as a mild Ca antagonist. This study was conducted to study the association between Ca and Mg levels in hair tissue with insulin sensitivity.

Methods: Hair tissue of adult men were analyzed for mineral content and fasting plasma glucose and insulin were also measured. Quantitative insulin sensitivity check index (QUICKI) was measured as insulin sensitivity marker.
Results: Ca and Mg levels are not associated with QUICKI (Ca: r = 0.040, P = 0.684, Mg: r = 0.092, P = 0.348). The Ca/Mg ratio showed a significant inverse correlation with QUICKI (r = -0.193, P = 0.049).

Conclusion: The Ca/Mg ratio in hair tissue is inversely correlated with insulin sensitivity.
KEYWORD
Hair, Calcium, Magnesium, Insulin sensitivity
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